Italy · Cypress lanes, hill towns and long lunches.
Tuscany rewards travellers who slow down. Between Florence and Siena, the Chianti hills roll past medieval hill towns, olive groves and family estates that have been making wine for six hundred years.
We stay in restored farmhouses rather than chain hotels, cook with local nonnas, and time the famous sights for the quiet hours.
Food & wine
Bestseller
Tuscany, Italy
A week in a Chianti farmhouse: cooking classes, cellar visits and Renaissance Florence.
From $3,250 per person
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Culture & history
Tuscany, Italy
Renaissance masterpieces and a day in the vineyards, in four unhurried days.
From $1,390 per person
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